Evento Quality Group Roero

VELÁZQUEZ Premium Lounge

In Velázquez Premium Lounge at Madrid airport Business passengers can sample an extensive offering of hot and cold starters and desserts , including vegetarian and vegan options, and coffee lovers will discover Lavazza, a new coffee supplier for VIP lounges and on board our airplanes.

Main dishes

Breakfasts

Salads

Tapas

Desserts

Chicken in mushroom sauce with roast baby potatoes.

Zucchini noodles with pesto and feta cheese. Jeréz lentils with garlic and cured mountain ham.

Chocolate mousse.

Sausages and scrambled eggs.

Spanish potato omelet.

croquettes made with boletus mushrooms.

Spanish ratatouille

Spinach lasagna.

Madrid pork stew.

Wok of green vegetables with rice. .

Chorizo cooked in cider.

Fried potatoes with spicy “brava” sauce.