Evento Quality Group Bergamo

DALÍ Premium Lounge

In the Dalí Premium Lounge at Madrid airport Business passengers can sample an extensive offering of hot and cold starters and desserts, including vegetarian and vegan options.

Main dishes

Breakfasts

Salads

Tapas

Desserts

Spanish potato omelet.

Zucchini noodles with pesto and feta cheese. Jeréz lentils with garlic and cured mountain ham.

Chicken in mushroom sauce with roast baby potatoes.

Chocolate mousse.

Sausages and scrambled eggs.

croquettes made with boletus mushrooms.

Spanish ratatouille.

Spinach lasagna.

Madrid pork stew.

Wok of green vegetables with rice.

Chorizo cooked in cider.

Fried potatoes with spicy “brava” sauce.